Ingredients
Ladies Finger finely chopped - 2 cups
Onion Finely chopped - 1 cup
Tomato Puree - 1 cup
Green chilley finely chopped - 2
Red chilly powder - 1 spoon
Coriander powder - 1 spoon
Cumin Powder - 1 spoon
Black pepper powder - 1/4 spoon
Salt - 1 spoon or as per your taste.
Ginger Paste - 1/2 spoon
For Seasoning
Oil - 3-4 spoons
Turmeric Powder- 1/4 spoon
Cumin Seeds - 1 spoon
Method
Take oil in Kadai or Pan. Put it on medium flame, once the oil is hot reduce the flame and add Turmeric Powder and Cumin seeds. Immediately add Onion and fry for a minute. Then add the Chopped Bhindi (ladies finger) and Fry for 4-5 minutes. Now add Salt by sprinkling on all peices. Dont put at one place, later it wont mix properly. After sprinkling the salt, saut for a while and close the pan with a lid. Leave it for 5-6 minutes or upto 10 minutes. Just ensure that it should not burn.
Now in a mixer take the boiled and cooled Tomatos, Pepper powder, Cumin Powder, Coriander Powder, Ginger Paste and Grind to a paste. Add this paste to the Bhindis. Mix well. You can add little water if required at this stage. Let it cook on low flame for few minutes. Once the mixture starts boiling you can switch off the heat.
Now the Bhindi Pyaza is ready to serve with Hot Indian Rotis. It goes well with Chapati, Roti, Naan and also rice. You can have it as a side dish with curd rice. It will be yummy.
